Our delicious dosas are made with rice, white & yellow lentils and roasted gram flour. It is our traditional south Indian breakfast. All south Indian dishes served with tomato coconut chutney and spicy mixed vegetable sambar. Our cooks are fully trained and qualified in preparing Indian cuisine.

The beloved Asian savoury pancake of the Asian sub-continent made from fermented rice and lentil batter.

Dosa stuffed with a spicy potato masala.

Our beautiful thinner, longer and crispier dosa

Paper dosa stuffed with a mouthwatering spicy potato masala

A Mysore dosa stuffed with aloo masala

A speciality, with the dosa batter mixed with a tasty spicy sauce before preparation

A Mysore dosa stuffed with aloo masala

Dosa sprinkled with a beautiful aromatic blend of spices and lentils

Podi dosa stuffed with a spicy potato masala

A special dosa with the batter prepared in melting ghee (clarified butter)

A ghee dosa stuffed with a spicy potato masala.

A paper dosa superbly prepared in ghee (clarified butter)

A delightful paper ghee dosa stuffed with a spicy potato masala

Dosa stuffed with grated cheese

Dosa filled with grated cheese and spicy potato masala

Dosa stuffed with onions and grated cheese

Dosa stuffed with onions, green chillies, grated cheese and a special salad

Dosa brimming full of delicious melted milk chocolate

Dosa stuffed with silky paneer and spicy potato masala

Spicy pav bhaji mixture spread on a dosa, a popular Mumbai Street food style of dosa. The bhaji is a blend of vegetables including cauliflower, peas and carrots blended with a bhaji masala

Spicy pav bhaji dosa stuffed with grated cheese

GF Gluten Free, D contains dairy products, N contains nuts, W may contain wheat

An uttapam is a type of Dosa from South India. It is made from fermented rice and white lentils. Unlike a typical dosa which is like a crepe, our unique uttapams are thick, crisp and fluffy savoury pancakes with toppings.

Often characterized as an Indian pizza, uttapam is a thicker type of dosa, crisp and fluffy

Another delicious variation of uttapam topped with onion

Uttapam filled with tomatoes and onion

Uttapam topped with green chillies, tomatoes and onion

Uttapam topped with mixed vegetables

Uttapam layered with grated cheese

Uttapam topped with onion and grated cheese

Uttapam topped with green chillies, grated cheese and onion

GF Gluten Free, D contains dairy products, N contains nuts, W may contain wheat

Idli are savoury rice cakes made by steaming grinded rice and white lentils batter. Light and fluffy but dense at the same time, they have a magically mild, slightly tangy taste. Served with a tomato coconut chutney and a spicy mixed vegetable sambar.

Medu Vadai are a South Indian snack made from white lentils, flavoured with curry leaves, ginger and green chillies. These are made in a donut shape, with a golden crispy exterior and a light fragrant fluffy interior. Served with a tomato coconut chutney and a spicy mixed vegetable sambar.

Vada made from a lentil batter with ginger and green chilli. Topped with crunchy pomegranate seeds, fresh coconut, cumin powder, chilli powder and served with sweet yogurt and tamarind chutney

GF Gluten Free, D contains dairy products, N contains nuts, W may contain wheat

Mumbai is India’s largest city by population and has some of the best traditional street foods in India, widely known for the diverse choice of street cuisine like chaat and puri.

Puri

Immensely popular street food of North India, Pani puri are deep fried hollow dough balls filled with luxury toppings.

Crunchy base of puri filled with freshly cooked potato and black chickpeas served with mint & coriander water and tamarind chutney.

Crunchy puri served with ragda, peas and garam masala served with mint & coriander water and tamarind chutney.

Crunchy base of puri filled with potato, Sev (crunchy gram flour noodles) and chickpeas. Served with sweet yoghurt, mint & coriander water and tamarind chutney.

Crunchy puri served with mouthwatering chana masala (chickpea curry)

Puri or 'Poori' is a puffed up, flaky deep fried Indian bread served with aloo masala (potato curry).
Extra Puri 2 pcs £1.95

Bhel is a mix of Sev (crunchy gram flour noodles), crispy puffed rice, and spices. The dry Bhel is mixed with spicy, sweet, and tangy chutneys, finely diced onions, and tomatoes and is garnished with additional dry spices and coriander

Crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas and onions. Served with mint & coriander water and tamarind chutney

Crispy papdi (flat puri) which is topped with ragda, diced potatoes, chickpeas and onions. Served with mint & coriander water and tamarind chutney

Chaat

“Chaat” means “to lick”. A subsection of Indian cuisine, chaats are snacks, akin to small plates of European cuisine. Chaats are simple bites with bold flavours from spicy chutneys, creamy yogurts and chaat masala. Chaat masala is a mix of cumin, coriander, mango powder, salt and asafetida

Crispy papdi (flat puri) which is loaded with crispy fried potato cubes and chickpeas flavoured with ground spices, finished with coriander leaves and crunchy pomegranate seeds. Served with sweet yoghurt, mint & coriander water and tamarind chutney

Aloo tikki is a golden fried-potato patty, finished with coriander leaves and crunchy pomegranate seeds. Served with sweet yoghurt, mint & coriander water and tamarind chutney

Crispy vegetable samosa topped with Sev (crunchy gram flour noodles). Served with sweet yoghurt, mint & coriander water and tamarind chutney

Bhaji & Samosa

Found for sale across street side stalls across India, a bhaji is a type of spicy fritter using chickpea flour fried to crispy perfection. A samosa is a fried central Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.

Bhaji is made from a tasty and nutritious blend of vegetables, including potatoes, cauliflower, peas, carrots, and onions. It is blended with bhaji masala, a mix of spices that is similar to chaat masala but a little hotter. The bhaji is served with Pav - soft, buttery buns.

Soft buttery buns (Pav) served with grated cheese and a spicy Bhaji made from mixed vegetables, butter, garam masala and garam masala

Crisp filo pastry stuffed with a balance of succulent mixed vegetables

Samosas stuffed with garam masala flavoured potato masala with green peas

Crisp filo pastry filled with masala potatoes, gram flour, green peas, green chilli and onions served with tamarind chutney and mint coriander chutney

GF Gluten Free, D contains dairy products, N contains nuts, W may contain wheat

Toastie stuffed with aloo masala (potato curry)

The Mumbai sandwich is a classic Indian street food snack, made from layers of mint coriander and garlic chutney, masala mix and smashed potato, peppers, onion, tomatoes & cucumber. Served with cheese and potato crisps

Toastie stuffed with aloo masala (potato curry)

A grilled Mumbai sandwich made from layers of mint coriander and garlic chutney, masala mix and smashed potatoes, peppers, onion, tomatoes & cucumber. Served with cheese and potato crisps

Batter coated fried potato dumpling fritters served in a roll topped with 3 chutneys: a sweet one, one green and a dry garlic chutney

Spiced potato masala stuffed between Pav (soft buttery buns) slathered with sweet chutney, red chilli garlic chutney. Topped with earthy Dabeli masala, onions, coriander, crunchy pomegranate seeds, peanuts, Sev (crunchy gram flour noodles) and coconut.

GF Gluten Free, D contains dairy products, N contains nuts, W may contain wheat

Please inform a member of staff at the level of spiciness you would like your food to be prepared.

FOOD ALLERGIES & INTOLERANCES

All of our dishes contain Soya (Cooking Oil). If you are allergic to any of these items please let a member of staff know before ordering so we can ensure your food is prepared accordingly.
For allergen details, kindly ask our staff for a copy of our allergy chart.

Searock Reserve the Right to change Items & Prices without Notice.